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    Home » Campbell’s Rejects Claims of Using 3D Printed Chicken
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    Campbell’s Rejects Claims of Using 3D Printed Chicken

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    Company Denies Rumors After Leaked Audio

    Campbell’s has issued a firm denial after leaked audio sparked claims that its soups contain 3D-printed or lab-grown chicken. The company published a statement on its website calling the remarks “inaccurate” and “absurd,” emphasizing that its products do not include bioengineered meat or any kind of artificially produced poultry.

    The recording, released as part of a lawsuit filed by a former employee, allegedly features information technology vice president Martin Bally making offensive comments and suggesting that Campbell’s food is “bioengineered” and contains chicken “from a 3D printer.” Campbell’s said Bally has been placed on leave pending an internal review.

    Campbell’s Defends Ingredient Standards

    In its response, Campbell’s stressed that all chicken used in its soups is sourced from “reputable suppliers” based in the United States who comply with USDA regulations. The company also emphasized that an IT executive has no involvement in food sourcing or ingredient decisions.

    “A recent video contained false comments about our ingredients,” the statement reads. “We do not use lab-grown chicken or any form of artificial or bioengineered meat in our soups.” Campbell’s noted that its food manufacturing follows long-standing safety and quality standards.

    Lab-Grown Meat Context and Industry Background

    While the idea of 3D-printed chicken may sound far-fetched, the concept itself is not entirely fictional. In 2020, KFC announced experimental work with a Russian lab to develop bioprinted chicken nuggets combining chicken cells and plant-based ingredients. However, such technology is not used in Campbell’s products, the company emphasized.

    The leaked audio has renewed public interest in food technology and transparency, but Campbell’s maintains that the claims in the recording have no connection to its actual supply chain or production methods.

    Investigation Underway

    Campbell’s says it is reviewing the allegations tied to the lawsuit, including the inappropriate remarks attributed to Bally. Until the investigation concludes, he remains on leave. The company reiterated that the statements in the audio do not reflect its practices or values.

    3D printed chicken bioengineered food Campbell’s corporate investigation food safety food sourcing lab grown meat leaked audio Martin Bally USDA standards
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